Lemony Tomato and Aubergine Pasta Sauce
I rustled this up tonight when rootling around in the fridge, trying to decide what to have for a 5:2 friendly dinner, based on how many calories I had left for today (Not many). But I have to say,...
View ArticleHoly Guacamole
I like guacamole. In fact, I love guacamole. Anything made with an avocado is good in my book. But especially guacamole. So I am sure it’s no surprise that I have perfected my own way of making it....
View ArticleVegetable Tian
The other night I was browsing Pinterest, and I came across a vegetable tian. I’d never heard of a vegetable tian before, but on first glance it appeared to be sliced up potato, courgette, squashes,...
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